Recipe's on the block 1:

Food is good! Food is so so good... Especially when I feel like cooking...

Today after a long time, I spoke a childhood friend of mine. A few minutes into the conversation, she told she has moved away to a new exotic land. For me, exotic and food is trippy!

On the chopping block today happens to be making Prawn Sukha! Here is my trippy, happy, yummy version of this prawn recipe

1. take clean kadai and add oil..

2. once oil is hot, add onion slieced, and green chillies...

3 once onion is cooked, add the jeera, thoda dhania, red chilli, kadi patta, and haldi powder

cook the masala for 5 mins...

for dry prawns, add the the praws in the paste and cook for 5 mins..Add salt and mix.

if u wish for gravey, add a small cup of coconut milk...

for gravey, add teh coconut milk first and then prawns...

corriander leaves for garnish...

(this was taken from the chat, too bored to clean up the text.. you get my point though right!The actual image is till with her..)

Yum Yum!